"Do you like to cook?"
"Oh yeah. I love to cook. I just hate cleaning up the mess." Thankfully my method worked. But this converstaion got me thinking about the types of things I cook. While I can modify a recipe with the best of them, I am unable to completely design my own creation. I have my share of cookbooks, and as most people do, I usually prepare only five to six things from each.
A habit I've picked up is noting how I modify recipes, in the hopes that if and when the recipe turns out like I hope, I'll be able to recreate the dish. As you may have attained from previous posts, organization isn't my area of expertise. Case in point: Notation during cooking strikes me as a form of organization. So you can surely bet that this inspiration was not my own. Grandma Berdean used this, noting for whom she'd prepared a dish, when she'd last enjoyed it, and what, if any modifications she'd made. My favorite magazine, Real Simple, featured an article last April about a connection between two people created by a long-lost recipe box. The article struck a cord with me, and at the time I was unsure why.
Then recently, Suzie mentioned how one of her blog-friends shares weekly recipes. Wow, I thought, what a great thing to share with others. While an old recipe box, tied to our childhood memories it's not, it could be the creation of childhood memories for our children or our grandchildren. So, while I'm not sure it's of the greatest interest what we feed our Sohls, I would like to share a recipe I made tonight for a great pizza crust, complete with my modifications. I substituted 1/2 c. oat flour for the buckwheat and soy flours, and added Italian seasoning blend and some garlic powder when I stirred in the flours (modifications courtesy of a post along the side of the page). Also, if you brush the crusts with olive oil, it makes them extra crispy. MMMM!!
And, on organizational notes taken from Grandma Berdean and from Real Simple, print this recipe out, write down your modifications, slide it in a plastic sleeve, and put it in a binder. That way, the next time you're searching for some Sohl food, you'll know just where to find it.

